Offer of leaven burning. Production of spirits, distilled alcoholic beverages, plum brandy and fruit brandy from fruit yeasts.

Offering the burning of fruit yeasts from small growers into spirits.

Family owned and operated distillery. We have many years of experience in distilling spirits, so we are happy to advise you. We use a 200 litre full copper boiler with gas heating. Of course there is a pleasant seating area during the entire distilling process.

We provide grower's fruit fermentation. We burn all plums, pears, apples, grapes, cherries, gingerbread and more. The minimum quantity of kvass is 120 litres. Traditional two-stage distillation.

We provide services in the field of cultivation burning. Possibility of payment by credit card. We burn using the classic two-boiler method. We provide consulting services related to the establishment and management of the fermentation.

We operate a growing distillery. We are engaged in the production of fruit spirits.

We offer different ways of processing fruit into fruit spirit.

Processing of fruit kvass into spirits.

We are engaged in the production of fruit spirits from the fermentation of plums, apricots, cherries, peaches, apples, pears, fruit cider, wine and others. It is a classic copper double boiler system with gas heating, which is ideal for burning quality fruit distillate.

We are engaged in the manufacture of fruit spirits and liqueurs. The range includes traditional plum brandy, pear brandy, walnut brandy in classic and gift packaging. In addition to a range of our own products, we also offer a grower distilling service.