Operation of a distillery.

Karl LIQ is a small family-run distillery and growing distillery where honest fruit spirits and liqueurs are produced with respect for tradition and craft. Each bottle is created from quality fruit, without compromise and in small batches. A true taste of Moravia with a story in every sip.

Running a grower's distillery. We provide the production of spirits from fruit yeasts from 80 litres.

Grower owned distillery producing quality plum brandy from fruit supplied by the grower.

Operation of a distillery.

Grower's distillery producing quality slivovitz from fruit supplied by the grower.

I operate a growing distillery.

We operate a distillery. We produce anhydrous alcohol-bioethanol, agroethanol, E85 fuel, refined fine and technical alcohol, drippings, potassium sulphate, dried granulated beet pulp - pellets.

Newly opened growing distillery. Modern technology in traditional all-welded boiler and column design. Possibility to distill from 60 litres of kvass. Comfortable seating right next to the technology. Possibility to arrange transport of kvass. In the first season a gift for all customers - self-adhesive labels for their moonshine.

We operate a growing distillery. We burn all kinds of fruit from quantities of 100 l.

Offering grower's fruit fermentation.