Operation of a breeding distillery. We have specially bred yeasts for fruit fermentations and a copper raw material boiler for 350 litres of fermentation.

In our distillery, we offer quality distillation of your kvass from various fruits such as plums, cherries and apples. Our copper kettles ensure excellent taste and high quality of the resulting brandy. We approach you with an individual and family approach to ensure your satisfaction.

We are engaged in cultivation burning. We accept orders by phone, e-mail, contact form on the web.

We operate a grower distillery.

Production and sale of alcoholic beverages and spirits. We produce Lachian slivovitz, apricot brandy, walnut brandy, herbal liqueur and tuzemák.

Offering the services of a grower's distillery.

We offer the processing of finished leaven and imported fruit, cider making and storage. The minimum quantity of leaven is 100 litres. For smaller quantities, an agreement is necessary.

Our distillery specializes in traditional copper pot stills. We distill a wide range of fruit spirits that stand out for their rich flavour and aroma. With years of experience and perfected processes, we deliver quality products you can rely on.

We operate a production facility.

Distillation technology in copper and stainless steel. Telephone, personal, e-mail orders. Crushing, pressing, fruit clustering. Measurement of sugar content of fermentation. Possibility of storing own fermentation in fermentation vessels. Vacuum suction of fermentation. Distillation boiler up to 300 litres. Dilution, aging of brandy by ultrasound.

We provide production and sale of herbal liqueurs, natural syrups, spirits and spirits. We operate a growing distillery. We offer grower distilling from our own ferment or from whole fruit. We are dedicated to the purchase of fruit, namely apples, plums and pears.

We are a small family company from Wallachia with a long tradition in the production of branded liqueurs.

We produce spirits from our own kvass or supplied fruit.

Offer grower firing and processing of various types of kvass. I provide transport and storage of leaven including measuring sugar content. I use a single boiler system for firing.