We operate a production facility.

Production and sale of alcoholic beverages and spirits. We produce Lachian slivovitz, apricot brandy, walnut brandy, herbal liqueur and tuzemák.

We offer the processing of finished leaven and imported fruit, cider making and storage. The minimum quantity of leaven is 100 litres. For smaller quantities, an agreement is necessary.

We provide production and sale of herbal liqueurs, natural syrups, spirits and spirits. We operate a growing distillery. We offer grower distilling from our own ferment or from whole fruit. We are dedicated to the purchase of fruit, namely apples, plums and pears.

Offering the services of a grower's distillery.

We produce spirits from our own kvass or supplied fruit.

Operation of a breeding distillery. We have specially bred yeasts for fruit fermentations and a copper raw material boiler for 350 litres of fermentation.

Distillation technology in copper and stainless steel. Telephone, personal, e-mail orders. Crushing, pressing, fruit clustering. Measurement of sugar content of fermentation. Possibility of storing own fermentation in fermentation vessels. Vacuum suction of fermentation. Distillation boiler up to 300 litres. Dilution, aging of brandy by ultrasound.

Manufacture of potable alcoholic beverages, liqueurs and spirits. We provide grower distilling.

In the growing distillery, fermented fruit is processed into fruit spirits. The main process takes place in a single-boiler gas-heated distillation column, which allows for both distillation and rectification.