The family winery was founded in 2012 by Alois Mikulášek and his sons Robert and Jakub.

We grow and produce wine mainly of the Riesling variety. The wines are produced using the old method without the use of plastics, stainless steel containers, pumps or filtration. It is aged in old oak barrels on fermentation lees for at least 6 months, then bottled and kept in barrels for about 1 year.

We are engaged in the cultivation of fruit trees, vines, wine and cider production. We also provide horticultural services and expert advice. We focus on growing apples, pears, apricots, peaches, plums, cherries and nectarines. We grow Kerner and Müller Thurgau grapes.

Manufacture, sale and distribution of varietal, quality, stamp, kosher and cask wines. Operation of wine bars.

Production of rosehip wine from local products. Fermentation is done by natural method, without chemicals and preservatives. The addition of specific fruits creates unique variations of flavours. Customers refer to the wine as 'Czech port'.

A modern Czech winery, located along the historical vineyard line Pod Chlumem. The area is one of the natural monuments specific for its microclimate and especially the volcanic soil rich in minerals that give the wines their specific taste.

Production and sale of wines.

Production and sale of wine from own production. Organizing events in the vineyard, private tastings.

We operate a family winery associated with accommodation and a small animal farm. Our main offerings include sales of our wines, gift vignettes with your own photo and greeting card, bespoke basketry/degustations for groups, bed and breakfast accommodation, vineyard tours or snacks and hot meals from our farm.

We are engaged in the production and sale of wines. We offer white and red varieties. The range includes Müller Thurgau, Riesling, Pinot Blanc, Tramin, Blue Portugal, St. Lawrence and Pinot Noir. We organize vintage parties, wine tastings and excursions to historic cellars.

Operation of a winery.

We operate a family winery. Vines are grown on 12 hectares. The wines produced are dry, varietal, with regional character. The cellar is worked with oak barrels and stainless steel tanks. We produce classic still wines, also bottle-fermented sparkling wine, fortified port-style wine, wine brandy.

Operation of the winery.