The winery produces vine seedlings, table and cider varieties. It produces and sells bottled and cask wines. It organizes wine tastings, guided by the winemaker.

Operation of the winery. Wine production is classical, grapes are processed as quickly as possible. The musts are fermented at a temperature of 18° C. We use noble yeasts. The wines are aged in our renowned lager cellar. Natural, varietal quality and quality wines with minimal chemical treatment are produced here.

We are selling quality wines with an attribute. We grow the wine ourselves. We grow varieties of Riesling, Pinot Gris, Müller Thurgau, Kerner, Sylvan Green and St. Lawrence. In total, we cultivate 21 ha of vineyards on two vineyard lines - Neuberská and Liběchovská. Visit our winery.