Production and sale of wine.

Philosophy is to produce high quality barrel aged red wines and traditional white wines. The goal is not to have all varieties, but we focus on historically typical wines for our region. In our rosé wines, we require that the character of the red wine be preserved. Our speciality is original cuvées.

When making wines, we keep this in mind and try to make life events, happy moments or just ordinary parts of the day more pleasant and enjoyable. For example, we make wines from the same varieties every year, but we also like to experiment.

We stay with the production and sale of wine.

Offering seating in a wine cellar with the possibility of tasting wines from our own vineyards. Hot and cold cuisine can be provided. Live dulcimer music can be booked by prior arrangement.

We grow and produce wine mainly of the Riesling variety. The wines are produced using the old method without the use of plastics, stainless steel containers, pumps or filtration. It is aged in old oak barrels on fermentation lees for at least 6 months, then bottled and kept in barrels for about 1 year.

We produce and sell quality and quality wines from Mikulov vineyards. Possibility of tasting and buying wines in our own wine cellar in the winery. We organize tastings, company parties, company presentations.

The family winery produces and sells wines of Moravian land, quality wines with an attribute, St. We grow Müller Thurgau, Sauvignon, St. Laurent and André varieties. We also offer varieties of Veltliner Red, Muscat of Moravia, Blue Portugal and others. We organize tastings in the archive cellar for 15 people.

We produce and sell bottled or cask wines. We offer seating in the wine cellar for 50 people with refreshments.

The winery brings great wines to your table that will delight your palate and complement fine foods for any occasion. In our wines we follow the centuries-old tradition of viticulture in the Slovacky wine region and honour the legacy of our ancestors.

The winery was established in 2007 from a family tradition. Gentle processing with reduced harvest technology and controlled fermentation gives the wines their distinctive character and flavour. The winery's annual production is 20,000 bottles, which are made mainly from grapes from its own vineyards.

We are engaged in the production of wines with a focus on wines with a distinctive character. We offer cask wines, grape must and bourbon. Wine tasting with seating for up to 50 people. The assortment includes Pinot Blanc and Blue, Veltliner Green, Tramin Red, Riesling, St. Lawrence and other brands of wines.

We produce and sell Moravian bottled and cask wines, tasting available. Bottled and cask wines can be collected from the company premises or by delivery to the destination. Bottled wines are packed in cartons of six pieces.

The Damborský family winery has a tradition since the 1940s. The main oenologist and viticulturist is Miroslav Nečas, the grandson of the founder of the winery, Josef Damborský. We specialize in the production of young, fresh, bottled wines. If you are interested in tasting or seasonal bourch, please contact us.