We produce fruit and vegetable juices for you. Working hours are seasonal - irregular. For custom cider making it is necessary to order. We update the dates on the website. Sales at any time by appointment.

Zaměřujeme se na pěstitelské pálení z dovezeného ovoce a kvasů.

We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

In the experimental brewery of Plzeňský Prazdroj, in the building of the former power plant, we brew beers that we enjoy and we hope you will enjoy them too. The brewery is not open to the public. Tours are available by reservation.

We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.

We make a low-calorie drink from garlic, lemons and water. Home production, retail and wholesale. New, refreshing taste.

Selling fresh juice and juices from fruits and vegetables. Offer of ice cream.

Production and sale of fermented beverages registered on the protected labour market.

We are the 1st radnic microbrewery, founded in 2012 by Mr. Mulac. We brew beer in a traditional way according to our own recipe using Czech malts and Žatec hops. We do not have our own pub, but we supply beer to local restaurants.

Our brewery focuses on the production of premium beers and refreshing lemonades. We honor tradition while bringing a new direction.

Brewery with daily tours of the malt house and brewery operations including tasting.

Manufacture of instant beverages.

We produce mineral and spring, sparkling and still, flavoured and non-flavoured waters of the Mattoni, Aquila, Magnesia, Granini, Yo and Bimboo brands. We participate in the social, cultural and sporting life of the Czech Republic. We support projects related to nature protection.

Our cidre is made from cider using the traditional technology of French orchardists from apples of several old apple varieties from the rural region of Pošumava. The cider is slowly fermented in oak barrels for several months at a constant temperature.