We operate a growing distillery. We are engaged in the production of fruit spirits.

We offer different ways of processing fruit into fruit spirit.

Production of kvass and cider. For those who make their own kvass, we supply quality yeast. We will measure the amount of sugar in the kvass for free and consult the date of the fermentation. We sell distilled water for diluting spirits or for other uses, e.g. for batteries, irons.

Offering the burning of fruit yeasts from small growers into spirits.

We manufacture and sell infant and spring water.

Operation of the Ruprenz brewery. We produce 10° and 11° Pilsner-type beer and various specials.

We produce protective drinks with the certificate of the State Institute of Health. Protective drinks meet the requirements of occupational health and safety, contain vitamins and minerals, act as a prevention of diseases of employees. Offer of beverages for school, hospital and employee catering.

We produce protective drinks with the certificate of the State Institute of Health (SZU). Protective drinks meet the requirements of occupational health and safety (OHS), contain vitamins and minerals, and act as a disease prevention for employees. Replacement filling. Offer of cold and hot drinks.

Our brewery specializes in the production of craft beers. We explore flavors with different hops and malts, which gives our beverages uniqueness and character.

We are engaged in the production of cider.

We manufacture and sell beer and sodas. We offer 14 types of beers such as specialty, flavored, semi-dark, dark, cellar, and lagers. We are also engaged in the production of lemonades including tonic.

We are engaged in the production of light, dark and cut lager, light draught beer, unfiltered, non-alcoholic, flavoured with cherry and grapefruit juice. We brew beer in the traditional way. We distribute the Rebel and Votrok brands.

We produce sodas and mineral waters. We offer sodas, syrups, etc.

We operate a growing distillery. Offers processing of imported kvass as well as receiving fruit for processing in pooled kvasses.