Offering the production of jellies and confectionery. We specialise in extruded, fondant, gelatine and pectin products, candy cubes, fruit and yoghurt flavoured lollipops, comprimats, liquorice, drops and chewing gum.

We operate an artisan bakery and confectionery. Since 1993 we have been baking traditional yeast cakes according to our family recipe. Pastry exclusively sourdough, sweet yeast cakes and desserts made from local ingredients.

We make rocks lollipops with different designs (Easter, Christmas, Valentine's Day), round lollipops, drops and logs of different flavours. The range also includes products with natural colours and flavours and sugar-free products.

Production and sale of nuts and kernels at fairs and pilgrimages. Our product range includes peanuts, hazelnuts, almonds, walnuts, tdelnik, coconuts, crackers, pastry and more.

We specialize in the production of custom-made chocolate bars. We produce customized packaging from as little as 100 pieces. We produce chocolates from 4g up to 300g, in customer-specific packaging, including company logo or advertising print. The basis is high quality Belgian chocolate, dark, milk, with chilli or almonds.

Production and sale of spa wafers.

We run a patisserie with a summer terrace. We produce and offer cakes, pastries, pastries, French crepes and Italian ice cream. We offer coffee, mixed drinks and cocktails (alcoholic, banana or non-alcoholic) and soft drinks.

We make homemade desserts and cakes for weddings, birthdays, Christmas, Easter and other family celebrations. You will find tops, rolls, wreaths, Indian cakes, punch cuts and other products. We bake walnut, chocolate, whipped cream and pineapple cakes in a variety of shapes, colors and sizes.

Our range includes the classic types of smaller sized cakes. We make walnut, chocolate, whipped cream and pineapple cakes. We fill them with vanilla, cocoa or caramel buttercream. We make cakes in different colours, shapes and sizes. We have more than 30 varieties to choose from.

Operation of the café.