Small pastry shop with own production of cakes, pies and traditional desserts. We can bake you a small birthday cake, but we can also bake a big wedding cake. We do not skimp on ingredients, we only supply honest products made from quality ingredients.

Dortisimo. cz is a Czech e-shop and a network of shops with confectionery supplies and raw materials. It offers coating materials, paints, decorations, moulds and tools, is the exclusive importer of brands such as Smartflex and Food Colours and is appreciated for its fast delivery and friendly customer service.

Mr. Buchal has the title of Confectioner of the Year 2016. We make Christmas cakes, Christmas cookies, mazance, sandwiches. Making decorations from marzipan and chocolate. Corporate cakes, children's cakes, birthday cakes and wedding cakes. We offer cakes made from photographs on edible paper, marzipan figures, decorations and products made of marzipan.

The Felicity-food café/sweetshop is a cosy place where the aroma of freshly ground coffee combines with the irresistible sweetness of homemade desserts. We offer a wide selection of cakes, pastries and cakes that are baked with love according to traditional and modern recipes.

Manufacturer and seller of chocolate directly from cocoa beans in the city centre since 2010. Current production exceeds 100,000 bars per year and an additional 150,000 other products. We are primarily after taste in chocolate and do not compromise on the choice of ingredients. We always want the best the world has to offer.

Small confectionery craft production. We bake cakes, desserts and cakes of homemade quality. French pâtisserie. Czech desserts in a different way. Everything is made on site. Outdoor seating or takeaway cakes. Try our homemade creme brulee, angel with raspberries, Paris-Brest, Pavlova cake or our liqueur topping.

E-shop with chocolate. Original chocolate tools, table chocolates, pralines. Large selection of chocolate specialties from all over the world.

One day we decided to bring you quality and honest ice cream and no excuses. And so we did, in 2017 we managed to open our ice cream window. Every year we strive to improve the quality of our service. Therefore, we have gradually added ball and scoop ice cream.