We produce wheat and rye flour, edible and feed bran, meal and feed. We sell compound feed, cereals, and seasonally chickens, turkeys or ducks.

Manufacture and sale of rye flours of all types, production of barley diastatic flours and also natural colours and flavours based on caramel and roasted malts. We offer organic flours, wheat flours and malt flours.

We offer milling services.

Engaged in the manufacture and sale of wheat and rye flour and bran.

Offering a range of milling wheat products, baking and pastry flours including flours for domestic use. All types of baking and pastry flours including flours for home use. The company is certified according to ISO standards and HACCP system for demanding customers.

We operate a mill equipped with special technologies for husking and cleaning of cereals.

The Střížov Mill is a small family business that produces all milling products using traditional production methods from quality raw materials grown in the Bohemian-Moravian Highlands.

We operate a corn mill. We are engaged in the production of corn products. We offer gluten free products, crisps, instant porridge, breadcrumbs, semolina, flour and feed sprouts.

We offer mill products. We process wheat and rye. It is possible to use packs of 50kg, 15kg, 10kg and 5kg. We have an integral laboratory where we supervise the quality and determine the necessary analyses for the production of individual flour and feed products. We provide distribution of products by our own vehicles according to the packaging.

We are engaged in cleaning and processing of cereals into flour. Now we are focused on the purification of agricultural crops and herbs for the food industry. Thanks to the optical sorter we are able to color sort or clean contamination of two or more commodities. We offer analysis, cleaning, packaging and storage of crops.

We produce and sell wheat and rye flour. The products do not contain any chemical or enzyme preparations and are not artificially bleached. Our own production is characterized by very fine milling, so the flour has better nutritional value, binding and baking properties.