We grind food grade corn. We are engaged in the production of corn meal and flour.

We produce flours of the brands Grandma's Choice, Ramill and Beata. We supply bakery flours, bread flours, pizza flours, special flours (for dumplings, frozen products, wafers) and feed materials to industrial customers.

Manufacture of mill products.

We manufacture mill products.

Operation of the mill.

We are engaged in cleaning and processing of cereals into flour. Now we are focused on the purification of agricultural crops and herbs for the food industry. Thanks to the optical sorter we are able to color sort or clean contamination of two or more commodities. We offer analysis, cleaning, packaging and storage of crops.

Our company mainly produces and sells selected types of wheat flour and baby semolina. We also produce and sell special flours such as rice, buckwheat, lentil, chickpea, spelt and others. We are also producers of baking mixes and preparations for manufacturers of bakery products.

Operation of the mill. Sale of flour, poppy seeds, oat flakes and hulled oats.

We operate a corn mill. We are engaged in the production of corn products. We offer gluten free products, crisps, instant porridge, breadcrumbs, semolina, flour and feed sprouts.

We produce wheat and rye flour, edible and feed bran, meal and feed. We sell compound feed, cereals, and seasonally chickens, turkeys or ducks.

Manufacture and sale of rye flours of all types, production of barley diastatic flours and also natural colours and flavours based on caramel and roasted malts. We offer organic flours, wheat flours and malt flours.

Production and distribution of flour in two modern mills. Regular inspection in the mill laboratory. We provide customers with transport of flour by our own tanker trucks to their silos. We buy all varieties of cereals.

We produce and sell wheat and rye flour. The products do not contain any chemical or enzyme preparations and are not artificially bleached. Our own production is characterized by very fine milling, so the flour has better nutritional value, binding and baking properties.