In our cheese factory we produce cheese and other dairy products from cow and goat milk without écodes and without chemicals.

A small family farm focused on artisanal production of dairy products from goat and cow milk, from animals from their own breeding.

Production and sale of milk.

We produce fresh dairy products using traditional production methods. Using our own delivery and direct sales from refrigerated vans, we offer two dozen quality products including milk, yogurt, cheese, yogurt and whey drinks, butter and spreads made from Czech ingredients and without added chemicals.

The mini dairy is part of a family farm specialising in cattle, pigs, sheep and crops. From home-made milk we produce yoghurt, yoghurt drinks, kefir, cheese (steamed - cordial, mozzarella, fresh and ripened), spreads and sweet treats.

We are engaged in the production of dairy products.

We are engaged in the manufacture of frozen cream creams.

E-shop of dairy, dairy ingredients, protective and maturing products, coatings, waxes, protective waxed packaging, rennet, cultures, calcium chloride, cultures for home preparation of yoghurt, kefir. For the dairy industry, technologies for microbiological diagnostics and food safety.

We sell Bulgarian dairy cultures for the production of cheese, yogurt and kefir. We organize courses for the production of cheese, yogurt and dairy products. We sell pure probiotics lactic acid bacteria.

Production of milk, yoghurt, cheese, butter, cream, cottage cheese and other dairy products.

We provide wholesale and retail sales of Dutch Gouda cheese. We offer aged goat cheese, aged gouda and fine aged gouda and Massdammer. For wholesale sales, the cheese can be cut into pieces and wrapped in vacuum foil.

We operate a French cheese factory. We offer French cheeses, as well as cheeses from other countries, French cured meats, pates, pastries and a varied selection of French wines.

We produce and sell yogurt and other products made from fresh whole milk. RODOPI yoghurt is made according to the original Bulgarian recipe and contains Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. It is distinguished by its specific, pleasantly lactic acid taste and lasts for at least 20 days.

We are a manufacturer of quality fresh dairy products. We produce sour dairy products, milk, cream, butter and curds.