We are a manufacturer of quality fresh dairy products. We produce sour dairy products, milk, cream, butter and curds.

A small family farm focused on artisanal production of dairy products from goat and cow milk, from animals from their own breeding.

Production and sale of steamed and fresh cheese, yoghurt, cottage cheese and spreads. You can also find milk drinks.

Sale of milk and cheese.

Production and sale of dairy and cottage cheese products of the brands Termix, Tvaroháček, Ovofit and Milko. Basic products are also produced in bulk gastro packaging - buckets and containers. The company is also dedicated to the production of organic food.

We are a family-owned company, which is engaged in the domestic production and sale of dairy products.

In the family cheese factory JAGA we produce honest dairy products from fresh milk. We offer homemade cheese, cottage cheese, yoghurt, kefir, spreads and other goodies. You can shop in our non-stop self-service farm corner. In addition to our products, you will also find goods from other local producers.

We produce fresh dairy products using traditional production methods. Using our own delivery and direct sales from refrigerated vans, we offer two dozen quality products including milk, yogurt, cheese, yogurt and whey drinks, butter and spreads made from Czech ingredients and without added chemicals.

We run a farm. We deal with livestock, vegetable and dairy production.

Our farm offers goat milk, whey, tanned hides and cheese for sale. Soft cheese: Novodvorský Lužánek (on order only), Ricotta, goat tub, goat Brynza and cottage cheese. Medium hard cheese: Rohan, d'Ampier, spicy Charlotte. Mould cheese: Fischer. Hard archive cheese: Gouda, Gouda in brine, Balkan.

In our cheese factory we produce cheese and other dairy products from cow and goat milk without écodes and without chemicals.

We are engaged in the production of dairy products.

E-shop of dairy, dairy ingredients, protective and maturing products, coatings, waxes, protective waxed packaging, rennet, cultures, calcium chloride, cultures for home preparation of yoghurt, kefir. For the dairy industry, technologies for microbiological diagnostics and food safety.

We focus on the production and sale of dairy products. We produce cheese, cottage cheese, organic beverages or meat products.