We produce raw materials, improving preparations and mixtures, fruit fillings, egg semi-finished products, technical aids for bakers, confectioners and gastronomy. We provide technological and consultancy services for bakeries, confectioneries and catering companies. We also offer margarines, fats, spices and sprinkles.

We are engaged in the production and wholesale of dumplings.

We manufacture and sell potato and modified starch for the paper industry including dextrins. We have an ISO 9001 quality management system and an ISO 14001 environmental management system in place.

Produce improvement products for bakers and confectioners and powdered dumpling mixes for wholesale and retail. We also wholesale all ingredients for bakers and confectioners. We sell instant corn, barley, wheat, oat and rye flour, groats, oatmeal and more.

We are engaged in the production of dumplings.

Production and distribution of extruded, gluten-free, dietary and organic foods. The products are made from natural ingredients without dyes and preservatives. Offer of bisquits, porridges, instant soups, instant flours, breadcrumbs, falafels and frozen pouches.

A reliable partner for modern bakeries and confectioners of all sizes and focuses. Manufacturer of bakery and confectionery mixes and fillings.

Wholesale and retail - complete range of bakery and confectionery supplies, own production of mixes.

I am involved in the production of homemade dumplings.

We produce food semi-finished products. We offer vacuum-packed spätzle. Just heat them up.

Manufacture of semi-finished products for the food industry. Preparation of mixtures, fillings and preparations for bakery and confectionery production, catering and fast food.

Production, sale and distribution of mayonnaise and tartar sauce (awarded with the KLASA brand). Offering dressings, tartar sauce, mayonnaise, egg semi-finished liquid. Sale of dried eggs and boiled eggs, especially suitable for delicatessen, bakery, confectionery and retail sales. Sale of rapeseed oil.

Since 2015 we have been producing vinegar & miso in wooden barrels and vats. We are trying to find the way to food made by natural fermentation without additives and half-truths. For us, fermentation is a natural and safe way to refine raw materials into products.