In our distillery it is possible to distill fruit kvasses imported by the customer. We now provide a service of preparing the ferment and then distilling it from fruit supplied by the grower. We dilute the distillates free of charge according to the customer's wishes to the required alcoholic strength. The date of distillation and receipt of fruit must be arranged in advance.

Manufacture of food supplements.

We are a confectionery factory ivet. We produce cakes, fruit cakes, Christmas candy and other sweet treats to order. Opening hours: Monday and Tuesday by order, Wednesday closed, Thursday and Friday by order, Saturday and Sunday closed.

Specialise in the manufacture and sale of baking mixes, baking improvers, yeasts and yeast for artisan and industrial bakeries. For home baking we supply Noli and Fala fresh baker's yeast, Fresh baker's yeast 42 g and Saf-instant dried baker's yeast.

We are engaged in food production.

Manufacture of Zora chocolates and confectionery. We organize seminars. We offer products for the catering industry. We also produce beverages and infant formula.

Breakfast makes the day and our brand. We believe that all it takes to be perfect is quality ingredients, a fine-tuned production process and a fair approach. Our range includes nut butters, coconut nests, roasted nuts, granola, porridge and artisan chocolate.

Operation of a bakery. We bake festive cakes. We produce sweet and savoury pastries.

Production and sale of homemade jams and marmalades.

Manufacture of decorative gingerbread.

The company is a branded pasta producer with key brands Adriana, Zátka's Pasta, Rosické pasta and Ideál. A significant part of our business is also the production of private label pasta for fast growing retail chains in the Central European region.

Czech family company focused on the production and processing of insects and insect products for gastronomy and the operation of an online shop: insect sales. We offer unflavored dried larvae of Tenebrio molitor. A healthy natural delicacy with a high content of protein and unsaturated fatty acids.

I am engaged in baking atypical hand painted and modelled cakes for various festive occasions. I also make marzipan decorations. Cakes are mostly covered with marzipan, milk modelling paste or fondant.