We are a Czech chocolate manufacturer and supplier of chocolate and confectionery ingredients for the food industry. We offer chocolate chips, confectionery coatings, fillings, fondant, ice cream toppings, and a range of products for bakeries, pastry shops, small and large food manufacturers, restaurants, hotels, and catering services.
We produce patés and preserves of the highest quality. From our delicacies we create gift packages for your loved ones and corporate customers. Palace of Taste - here you can taste our specialties, have a homemade sandwich with coffee from a local roastery and have a look into the production. Weck brewing jars of all shapes and sizes.
We produce delicious citrus marmalades and jams and puddings from fresh seasonal fruits. Our products are full of flavour and joy, which we share with everyone who loves sweet and quality treats. Come and taste our creations.
Tremošnické pasta has been producing quality egg pasta without chemical additives since 1993. We prefer quality over quantity. In 2012 we received a certificate authorizing us to mark our products with the trademark ŽELEZNÉ HORY regional product.
Producing delicacies from fresh and honest ingredients. Quality products for gourmets and everyday cooking. The products are inspired by our travels and we provide lots of our recipes for them.
Custom production and sale of pasta. Offer of pile or soup noodles, cut spaghetti, rings, threads, shells, pins and other assortment. We make regular deliveries of our products to areas accessible from our premises. Pasta can also be purchased from our manufacturing facility.
We offer delivery of cakes, desserts and sweet boxes directly to you. We prepare each product with love and according to your wishes, whether for celebrations or just because.
We are a seasonal café with a shop open from April to September, the self-service Box Emil is open all year round. We bake cakes and pastries to order all year round. We make jams, syrups, pesto, chutneys, pates and many other goodies. We also run baking and cooking workshops.