The modern hotel with a capacity of 30 rooms is connected to its own brewery. Room equipment - safe, TV, wifi throughout the building. The hotel has all the facilities for cyclists.

We operate a bakery. We bake cookies, customized cakes, desserts, savory pies and more.

We offer a wide range of gluten-free products such as baking mixes, rice flour and delicious biscuits. Our goal is to enrich your gluten-free diet with quality and healthy foods. On our website you will also find inspiring recipes that will make it easier to prepare gluten-free dishes.

You will find desserts and cakes that I bake with joy and care for every detail. I create each piece to taste and look beautiful and make your special moments more enjoyable. Take a look at my offer and discover sweets that will make you and your loved ones happy.

In our family business we produce fresh pasta every day from basic ingredients and without added preservatives and colorants.

Production and distribution of vegetable drinks under the name Optimistic and organic fruit drinks under the brand Bacilli. We offer nut milk products, fermented lemonades and kombucha.

Sale of flour - Mill shop. Bread baking courses, and also offer tours of the water mill.

Artisanal Italian gelato is our main focus, but from October through March, we also offer custom-made desserts and cakes. We draw on Italian and French recipes, incorporating both modern and classic pastry techniques.

We produce a wide range of hot and cold delicacies, confectionery and bakery products. Production is carried out using modern technology meeting the strictest hygiene requirements. During production we pay attention to freshness and quality of raw materials, perfect cleaning, gentle processing and their continuous cooling.

Production of bread, common and fine pastries.