Pizza od Kuřete branches

We make our pizzas with premium Italian high-fiber flour, which holds up to 40% more water than regular flour and the dough rises slowly for 48 hours. This makes the dough crispy, soft inside and, above all, easy to digest. We use almost exclusively Italian ingredients for our pizzas.

A modern pizza made of long-fermented and highly hydrated dough, which makes it light and easy to digest. The flour and other ingredients are originally Italian. Come and eat.