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Krčma U Pavouka

Krčma U Pavouka

3.6Good(42)
  • Czech and traditional Czech restaurants
Celetná 595/17, Praha, Staré Město
Open · today until 23:30
We offer seating in a restaurant in the style of the ancient Middle Ages. Every day we organize an accompanying program of swordsmen, jugglers, dancers and period music. In the restaurant you eat only with your hands. Seating is available in the outdoor garden. We prepare Czech and international cuisine.
Offer: Historická show denně od 16:30 a 20:00
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W Restaurant

W Restaurant

4.8Fantastic(61)
  • Restaurant and hospitality services
Maiselova 14/1, Praha, Josefov
Open · today until 23:30
The restaurant combines a unique dining experience with a collection of over 1,000 whiskies. High quality modern Mediterranean cuisine offers great steaks, fish and vegetarian dishes prepared over charcoal at reasonable prices. You will also find a wide collection of world wines with an emphasis on Israel.
TOP COMPANY 2025
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Gaia Brunch & Bar

Gaia Brunch & Bar

3 reviews
  • Restaurant and hospitality services
Rytířská 412/2, Praha, Staré Město
Open · tomorrow until 1:00
We offer the best of Gaia. Our selection embodies our commitment to fresh ingredients and unrivalled brunch. Each dish is carefully prepared to delight the senses and leave a lasting impression that will entice you to come back for more. Taste it and discover why it's our customer favorite.
Greenhouse

Greenhouse

2 reviews
  • Grill bars
Pařížská 43/30, Praha, Staré Město
Open · today until 22:00
Greenhouse is a brand new, casual yet stylish restaurant that celebrates the Czech tradition of beer production. It is essential to connect the interior with a grandiose terrace with greenery and herb beds facing the river, connected by a footbridge to the waterfront and overlooking the Hradčany skyline.
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Restaurace Zlatá Praha

Restaurace Zlatá Praha

  • Restaurants
Pařížská 43/30, Praha, Staré Město
Closed · opening tomorrow at 17:30 at 17:30
Zlatá Praha is not just about delicious food, it is a journey into a rich history that began in 1974. Under the direction of Chef Maros Jambor, its cuisine transforms great local ingredients into dishes that combine elegance, innovation and authenticity while celebrating the rich flavors of each season.
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