I provide advice, consultancy and training in food hygiene and HACCP processing in the food and catering industry.

We prepare customized HACCP documentation for restaurants, bistros, cafes, pastry shops, hotels, and other food service establishments. We’ll prepare a comprehensive HACCP manual, operating procedures, sanitation protocols, and forms for ongoing records—all ready for inspection by the State Food and Veterinary Inspection Authority (SZPI) and the public health department.

We will make sure your business runs smoothly. We will take care of the legal obligations related to H&S, PO, GDRP and HACCP. We keep track of mandatory deadlines and represent you at inspections by the labour inspectorate and fire brigade. We provide you with personal protective equipment at wholesale prices.

Providing comprehensive catering services, putting HACCP systems into operation, carrying out audits and training etc. Preparation of operations for ISO certification. Creation of operational and sanitary regulations. Sales of PROFOLIO products - professional products for catering operations. Correspondence address.

Development and implementation of HACCP in catering and food stores. Always tailored to your establishment. Quickly-professionally-at an affordable price. HACCP audits, HACCP training of employees, food hygiene consultancy. Coverage of the whole Czech Republic.

We are engaged in the creation of software and critical HACCP points for catering establishments. We offer consultancy in computer technology, bakery technology and critical point system implementation. We provide installation, training and bespoke software development.

We are a consulting company providing support in the field of logistics and quality management. We offer audits and analysis, project management and interim management. We provide consultation and solutions to specific problems, scheduling of production operations, warehouse and handling management and HACCP.

Setting up hygiene measures. Effective hygiene solutions, facilitating cleaning and disinfection. Hygiene documentation: HACCP, operating and sanitation regulations. We offer hygiene audits and consultation in the selection of suitable premises for your business.

Expert assistance in the introduction of the HCCP, HASAP critical points system into food production and catering services, development of HACCP manual, one-off and regular internal audits and training in the principles of good hygiene practice.