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We cook Czech food in a way that is not pub food, where the labour and freshness of the ingredients are made up for by flavourings and other gimmicks to make the food quicker and cheaper. We make hot dogs several times a day. We buy fresh ingredients and prefer renowned regional producers. We have pilsner on tap.
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Food and drink, Service, Interior
Food and drink, Service, Interior
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
What do you get with logging in?





