
Střední škola gastronomie
U krbu 521/45, Praha, Malešice
State secondary vocational school providing education in four-year gastronomy and two-year extension business or three-year courses in cook, waiter - waitress and confectioner.

The state secondary vocational school provides training in three-year courses in butcher-waiter, cook-waiter, cook and salesman. The possibility of a two-year extension course in catering.
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