We offer our guests a pleasant stay in a cozy and modern environment. Here you can taste culinary specialties of Czech and international cuisine and enjoy an unforgettable gastronomic experience. We focus mainly on seasonal, fresh and modern cuisine.

We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

Pizzeria where you can enjoy a great 50cm pizza and a wide range of drinks. You can enjoy your meal either indoors or in our summer garden. Of course, we also offer takeaway pizza in a box or our verified pizza delivery, which is free of charge within 5 km.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

In our restaurant we offer a convenient lunch menu of Czech and Old Bohemian cuisine, hot and cold dishes, alcoholic and non-alcoholic drinks. We can prepare for you banquets, weddings, corporate and private events, family celebrations, catering. Restaurant rental is free of charge.

In Vinohrady you will find a restaurant with a brewery where honest cuisine meets craft beer. Brewer Jan Wiesner brews permanent beers and seasonal specials with respect for tradition and a taste for experimentation. Come and sit, taste and enjoy the atmosphere of a brewery where beer is created right before your eyes.

The brewery restaurant is located on the premises of the Staropramen brewery in Prague's Smichov district. In the modern premises of the restaurant you can taste renowned Czech cuisine and perfectly treated beer on tap.

Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.