We sell fresh beef from our own farm in mixed packs with delivery to your door. Always a meat breed raised exclusively for the production of high quality beef.
We are involved in raising cattle for organic beef production, butchering and selling fresh beef. The farm raises suckler cows, stocker cattle, grazing cattle and breeding bulls. We can also be found in mobile stores in various towns across the country.
We operate an organic farm. We are mainly engaged in breeding beef cattle and breeding horses. We also breed sheep or fallow deer. We offer dressage riding and training under the guidance of experienced trainers. We also provide crop production. We are engaged in agro-tourism.
We run an organic farm. We breed Aberdeen Angus cattle. We provide services in the field of agriculture. We have machinery and equipment that we rent out. We provide grassland establishment and maintenance, manure spreading including loading. We offer transport and loading of materials.
Operation of an organic agricultural farm. Sale of Hereford cattle and Hereford crosses from certified organic breeding, baled hay in round bales and manure from organic farms.
Cattle breeding and supply of bull insemination rations. Provision of breeding advice. We offer spotted and beef breeds, Holsteins, Red Holsteins and more. We provide herd analysis and evaluation, mating schedules and sonographic testing. We also perform insemination of goats and horses.
We are a family farm and sell mature organic beef and fresh eggs from free-range hens that live in a newly planted orchard and roost in a mobile chicken coop. Eggs are available 24 hours a day at the self-service Egg House, where you can pay with cash or a QR code.
Our farm is involved in a controlled organic farming system. Our products are certified. Our product range includes beef biomass, stocker cattle, slaughter animals and meadow hay. We raise suckler cows and horses for sport and hobby purposes. Lease option.
We breed goats, Suffolk sheep and Highland cattle. We sell organic beef, pork and mutton, Jerusalem artichokes and homemade sausages, jams and plum preserves.