We focus on the cultivation, production and sale of varietal wines. We grow white and red wine varieties. There is also a wine cellar. Among white varieties we grow Riesling, Chardonnay, Pinot Gris, Neuburg, Veltliner and others. Of the red varieties we grow Zweigeltrebe, Frankovka and Svatovavrinecké.

Having our own raw material that we can work with and prepare in advance according to our own ideas is an essential part of the whole process. The idea is to produce wines that reflect their typical character.

Having our own raw material that we can work with and prepare in advance according to our own ideas is an essential part of the whole process. The idea is to produce wines that reflect their typical character. That's why we don't use a pure yeast culture from the very beginning.

Operation of a wine cellar. Wine tasting with a tour of the wine cellar from the 16th century with a historic press from 1862.

A family-run vineyard in the heart of the Pálava Hills with a wine cellar and a guest house for 6 people, kitchen, bathroom and terrace. In the wine cellar we organize group tastings with refreshments for up to 30 people. At your request, we will be happy to arrange a dulcimer band, which will only emphasize the pleasant experience of our cellar.

The Damborský family winery has a tradition since the 1940s. The main oenologist and viticulturist is Miroslav Nečas, the grandson of the founder of the winery, Josef Damborský. We specialize in the production of young, fresh, bottled wines. If you are interested in tasting or seasonal bourch, please contact us.

We operate a wine shop with seating for 18 people. We offer tastings and deliveries of wines, liqueurs or spirits. We organize private and corporate events. We also offer vintage and special ice and straw wines, Moravian cask and organic wines. We sell Cuban cigars, gift packs or olives and cheeses.

We are engaged in the production of quality and quality wines. We grow white and red varieties. We offer a wide range of traditional and new varieties. We organize guided tastings for up to 50 people with seating and refreshments. Various events can be organised.