The Damborský family winery has a tradition since the 1940s. The main oenologist and viticulturist is Miroslav Nečas, the grandson of the founder of the winery, Josef Damborský. We specialize in the production of young, fresh, bottled wines. If you are interested in tasting or seasonal bourch, please contact us.

We are engaged in the production of quality and quality wines. We grow white and red varieties. We offer a wide range of traditional and new varieties. We organize guided tastings for up to 50 people with seating and refreshments. Various events can be organised.

There are few places where you can literally touch wine history. Habánský sklep is undoubtedly such a place. Wine was tasted here 400 years ago and you can still enjoy it today in a unique atmosphere. The wine shop is open all year round. We offer special and experiential tastings. Individual events.

We focus on the cultivation, production and sale of varietal wines. We grow white and red wine varieties. There is also a wine cellar. Among white varieties we grow Riesling, Chardonnay, Pinot Gris, Neuburg, Veltliner and others. Of the red varieties we grow Zweigeltrebe, Frankovka and Svatovavrinecké.

Having our own raw material that we can work with and prepare in advance according to our own ideas is an essential part of the whole process. The idea is to produce wines that reflect their typical character. That's why we don't use a pure yeast culture from the very beginning.

Having our own raw material that we can work with and prepare in advance according to our own ideas is an essential part of the whole process. The idea is to produce wines that reflect their typical character.

Operation of a wine cellar. Wine tasting with a tour of the wine cellar from the 16th century with a historic press from 1862.

We operate a wine bar with seating and guided tasting of 15 to 20 wine samples including archives with interpretation of the origin and characteristics of the varieties. On request we can arrange seating in the wine cellar with a total capacity of 50 people, lunches, dinners and other treats, dulcimer music and more.

The winery combines modern dynamic elements corresponding to world trends hand in hand harmoniously intertwined with many years of winemaking history, experience and tradition.

Production and sale of wines. Possibility of wine tasting with refreshments.