We run an Asian restaurant. We offer a wide menu, original ingredients, fresh produce, tasty and affordable meals. Try dumplings, duck, noodles, wok, beef or spicy soups. We look forward to your visit.

We operate a restaurant offering international cuisine. We serve ready-made and snack meals, alcoholic and non-alcoholic drinks. There is a summer garden and a non-smoking lounge for small family and social events, training sessions and other events. We provide wedding service.

Operation of a restaurant. Hot meals all day, fast service. Plenty of parking spaces.

We operate a restaurant. We offer Asian cuisine.

We offer old traditional Asian cuisine using fresh ingredients. We provide food delivery and catering services.

We run a restaurant. We prepare dishes inspired mainly by Chinese, Thai, Korean and Vietnamese cuisine. We have a large garden, offer beer, soft drinks, mixed drinks and food all day long, which you can also take away. There is a children's playground and a court for football and volleyball.

TamarindTree - event, catering & cooking classes. We are no longer a diner with a daily operation. TamarindTree, headed by chef Ladislav Dvořák, now lives for events, catering and bespoke culinary experiences. We do corporate and private catering, weddings, movie catering, street food, cooking shows and cooking classes.

We run a cooking school. We offer cooking classes and tasting dinners.

Culinary studio for chefs offers cooking classes. Providing development of professional knowledge, skills and habits of employees in the field of business, development and logistics services. Testing and evaluating new product development.

Operation of a Japanese restaurant.

Luxurious Asian restaurant breathing the atmosphere of Asia. Our restaurant offers a fusion of Asian cuisine and is the perfect place for a romantic dinner, special occasion celebration or business lunch.

We are an Asian restaurant, offering mainly Vietnamese and Thai cuisine. Every week (special menu) we prepare for you 3 dishes from Asian countries, which we usually do not offer in the normal menu.

Operation of the restaurant.