An artisan bakery with a selection of coffee, offering premium pastries, sandwiches and other food on site (seating for 10 + garden) and to go.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

Offering traditional Czech cuisine and alcoholic and non-alcoholic drinks. We offer a children's menu and several types of side dishes such as baked and boiled potatoes, mashed potatoes, rice and fries. The menu is adjusted according to the season.

A network of school bistros in the Czech Republic with more than 100 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

Offering traditional Czech cuisine and alcoholic and non-alcoholic drinks. We offer a children's menu and several types of side dishes such as baked and boiled potatoes, mashed potatoes, rice and fries. The menu is adjusted according to the season.

We offer sandwiches filled to order, wraps, salads, beverages and sweet pastries. We provide deliveries to companies including catering services.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them with fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Operation of an international fast food restaurant with a focus on burgers. Possibility to build your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

We operate a foodtruck. We prepare organic salads, fruit and alcoholic drinks, desserts and pastries.