Heřmaňák Farmers' Market - the first farmers' market in the Czech Republic to take the zero waste route. Honest farmers and producers, no unnecessary packaging. Buy directly from those who grow and produce food with love, ideally in their own bags or jars. No plastic, no compromise, with respect for nature.

Offering traditional Czech cuisine and alcoholic and non-alcoholic drinks. We offer a children's menu and several types of side dishes such as baked and boiled potatoes, mashed potatoes, rice and fries. The menu is adjusted according to the season.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

We operate a bistro offering Vietnamese baguettes, fried noodles and rolls.

We offer authentic street Vietnamese baguette. A crispy, filling and delicious baguette that you will love.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

We operate a non-smoking bistro. We offer breakfast, bagels, desserts and drinks.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

We run a fast food restaurant with a capacity of 60 seats. We offer grilled sausages, baked baguettes, coffee and desserts.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.