We operate a self-service cafeteria and deli and food store with our own produce. We offer ready meals of Czech and international cuisine, soups, pasta, steaks, fish, vegetable and fruit salads. We sell sandwiches, baguettes, pickled fish delicacies, aspics, cheese and confectionery specialties.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them with fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

We operate a bageteria with seating. We offer baked baguettes from recipes by renowned chefs, baked potatoes with homemade tartar sauce and homemade Ice Tea, soups, coffee and ice cream with nuts and Nutella.

We operate a non-smoking bistro. We offer breakfast, bagels, desserts and drinks.

We operate a cafeteria offering prepared meals and seating.

A network of school bistros in the Czech Republic with more than 40 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We operate a fast food restaurant with a menu of mini-meals.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them with fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.