Production and distribution of long-life milk, butter and natural cheeses.

We are engaged in the production of dairy products. We offer white or spicy cheeses, cottage cheese and butter.

We are engaged in the manufacture, sale and distribution of dairy products. We offer processed and natural cheese, butter, milk, yogurt, cream, cottage cheese, buttermilk and sour drinks. We produce products under the brands of Jihočeské Lipno, Madetka, Labužník, Primator, Madeland, Lipánek, Romadur, Caesar Bleu, Niva Premium and others.

We produce Balkan cheese, Koliba steamed cheese and goat cheese. We also produce natural cheese, smoked Eidam, flavoured cheese and special cheese Zlatá Praha. We supply Italian cream cheese Mascarpone under the name Maskar from Polná.

Agricultural production specializing in the production and sale of cow's milk and the manufacture of our own dairy products, yogurt, kefir, cottage cheese and cheese.

Engaged in the manufacture and wholesale of dairy products. We offer fresh, acidophilic, condensed, long-life and condensed milk, cream. In our assortment you can also find butter, peasant, cream and white yogurt of Greek type, whey powder and others.

Operation of a family cheese factory.

We specialise in the manufacture and sale of dairy products. Our range includes cow's milk, homemade yoghurt, fresh cheese, smoked sausages and cheese cakes.

We produce dairy products: hard and semi-hard cheeses, butter, skimmed milk powder, whey powder, cottage cheese and consumable liquid products in ELOPAK packaging - fresh milk, whipped buttermilk, cream, whipped cream or white yoghurt.

Produce and sell pickled cheese and snacks. We offer pickled ermine, romadur, Balkan cheese and niva, drowned cheese, sausages with cabbage and sausages with onions. You can also buy tlačenka and pickled tvarůžky.

We are a family run mini dairy producing dairy products from our fresh cows milk.

We produce and sell yoghurt and other products made from fresh whole milk. Our yoghurt is made according to the original Bulgarian recipe and contains the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus. It is distinguished by its specific, pleasantly lactic acid taste and lasts for at least 20 days.