Operation of a brewery restaurant.

Operation of a restaurant with a capacity of 70 seats offering hot and cold meals. We serve Rychtář beer and specialize in Czech cuisine. There are two separate lounges. The restaurant has wheelchair access. We organize corporate and private events. Possibility of payment by meal vouchers.

Restaurant Operation.

Restaurant with a seating capacity of 60 - 70 people. We offer classic Czech cuisine as well as specialities from game and old Bohemian cuisine. In summer, the possibility of sitting in the outdoor gazebo, seating is also suitable for cyclists available bike racks.