Operation of a biker-style restaurant. We organize events focusing on American, Mexican and tvarůžková specialties, grilling of hams, ribs and more. There is a garden with a children's playground. Our menu includes soups, steaks, burgers and more.

Restaurant offering American specialties.

We prepare pizza and burgers according to our own recipes. We combine the speed of fast food and the quality of a classic restaurant. Thanks to the growing number of new branches, we are also speeding up delivery times. You can track the path of your orders online directly on the map.

We operate a restaurant decorated in American style. We offer daily menus and prepared meals and alcoholic and non-alcoholic beverages from all over the world. There is a garden, parking, LCD TV and projector with screen.

Burger restaurant, brasserie and burger bar. Daily fresh beef from Czech breeding and local butcher. Beer from Holíč brewery WYWAR. Handmade buns from a small bakery. Own recipes of sauces.

We offer authentic American burgers from original recipes. All meat is sourced from a family farm in the Eagle Mountains and is of the highest quality.

Juicy burgers in a fluffy bun, home fries and fresh salads. All our ingredients are quality and homemade, no bland sauces. 100% beef from young bulls and buns straight from the baker will give you a true sense of America.

We operate an American restaurant.

We offer authentic American burgers from original recipes. All meat is sourced from a family farm in the Eagle Mountains and is of the highest quality.

Operation of an American style restaurant. Offering pizza, buffalo wings, tortillas, salads and burgers as well as a kids menu. Outdoor seating available. We deliver around the area.

Premium beef in a daily freshly baked bun. Beautifully melted cheese and our original sauces. That's the burger you get with us!

Operation of a restaurant focusing on burgers and steaks. Possibility to organize banquets, celebrations, wedding receptions and other events.

We operate an American restaurant.

Operation of the restaurant.