We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.

Operation of a restaurant and a capacity of 60 seats. You can choose from a permanent menu or a daily menu. We offer Czech and international cuisine, burgers and steaks, alcoholic and non-alcoholic drinks.

Operation of a restaurant focusing on burgers and steaks. Possibility to organize banquets, celebrations, wedding receptions and other events.

Operation of the restaurant.

We operate an American restaurant.

Operating a steak restaurant.

Specializing in chicken wings, drumsticks, steaks and nuggets with various sauces and side dishes. Sauces: Teriyaki, Sweet and Sour, Mississippi BBQ, Spicy Honey, Buffalo, Thai, Jalapeño, Mango Habanerro, Vulcan.

Operation of a burger house. Offering classic American burgers as well as Vietnamese or Mexican versions. Offer fries made from a variety of vegetables.

We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.

Restaurant offering American specialties.

Operation of an American style restaurant. Offering pizza, buffalo wings, tortillas, salads and burgers as well as a kids menu. Outdoor seating available. We deliver around the area.

Modern streetfood stand with pleasant seating in the summer months. You can taste burgers, burritos, home fries or lemonades. Only quality ingredients and meat from organic farms. We look forward to seeing you!

The restaurant is mainly focused on South American and Latin American cuisine, marginally also Spanish cuisine, the concept of the menu is in the form of tapas, small dishes with a minimum of side dishes. The menu is described as "Fine Street Food", a pub and lively bar atmosphere.

Honest handmade is the basis, own sauces, home fries, kimchi, etc. Traditional Texas barbecue, low and slow smoked meat on beech wood, homemade sauces, cocktails and craft beers.