Restaurant offering American specialties.

We prepare pizza and burgers according to our own recipes. We combine the speed of fast food and the quality of a classic restaurant. Thanks to the growing number of new branches, we are also speeding up delivery times. You can track the path of your orders online directly on the map.

We operate a restaurant with a bar. We offer burgers, tortillas and home fries. We cook a wide range of lunch menu all week long, so we can satisfy even Czech cuisine eaters. We will also pack any meal to go. You'll find more than 16 varieties of Jack Daniels whiskey.

We offer authentic American burgers from original recipes. All meat is sourced from a family farm in the Eagle Mountains and is of the highest quality.

Operation of a biker-style restaurant. We organize events focusing on American, Mexican and tvarůžková specialties, grilling of hams, ribs and more. There is a garden with a children's playground. Our menu includes soups, steaks, burgers and more.

Operation of a fast food restaurant specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties are available.

We run Street Casual Food. Delivery in Prostejov and the surrounding area.

Juicy burgers in a fluffy bun, home fries and fresh salads. All our ingredients are quality and homemade, no bland sauces. 100% beef from young bulls and buns straight from the baker will give you a true sense of America.

We operate a restaurant in the style of an American motor restaurant. We offer breakfast, lunch, dinner, daily specials, burgers, beef ribs, pork and chicken wings.

We operate an American restaurant.

Burger restaurant, brasserie and burger bar. Daily fresh beef from Czech breeding and local butcher. Beer from Holíč brewery WYWAR. Handmade buns from a small bakery. Own recipes of sauces.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.