Operation of a steak restaurant and bar. Offering burgers and steaks prepared on a lava grill. Our menu also includes pasta and seafood specialties. Steaks are prepared with meats from all over the world and from different breeds and breeds.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Operation of a restaurant and a capacity of 60 seats. You can choose from a permanent menu or a daily menu. We offer Czech and international cuisine, burgers and steaks, alcoholic and non-alcoholic drinks.
We're a 1920s American-style restaurant. All dishes are made with fresh and quality ingredients (e.g. truffles). We offer dry aged Black Angus and Charolais steaks and burgers. A plethora of alcoholic beverages are available at the bar.
We run a barbecue restaurant. Our meats are seasoned, smoked overnight and glazed in our homemade BBQ sauce. They are served with pickles, onions and jalapeños and two side dishes as desired. You can pick up your food at our location or use our delivery service. We offer catering.
Burger restaurant in the city centre on the banks of the Vltava River. Quality home-made burgers in a relaxed atmosphere in the summer garden. You can go for lunch, for dinner, for coffee, for a beer, for a burger. Sitting with friends or two for wine. Friendly staff and a 1930's inspired environment.
We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.
We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.