Operating a steak restaurant.

Honest handmade is the basis, own sauces, home fries, kimchi, etc. Traditional Texas barbecue, low and slow smoked meat on beech wood, homemade sauces, cocktails and craft beers.

We run a restaurant offering burgers.

We operate a Canadian style restaurant with a total capacity of 60 seats. We offer minute meals, hot and cold food, alcoholic and non-alcoholic beverages. There is a summer garden for 60 people with barbecue and smokehouse. Possibility of organizing corporate events and family celebrations, parking in front of the restaurant.