We prepare pizza and burgers according to our own recipes. We combine the speed of fast food and the quality of a classic restaurant. Thanks to the growing number of new branches, we are also speeding up delivery times. You can track the path of your orders online directly on the map.
Operation of a biker-style restaurant. We organize events focusing on American, Mexican and tvarůžková specialties, grilling of hams, ribs and more. There is a garden with a children's playground. Our menu includes soups, steaks, burgers and more.
Operation of a steak restaurant and bar. Offering burgers and steaks prepared on a lava grill. Our menu also includes pasta and seafood specialties. Steaks are prepared with meats from all over the world and from different breeds and breeds.
We operate a restaurant decorated in American style. We offer daily menus and prepared meals and alcoholic and non-alcoholic beverages from all over the world. There is a garden, parking, LCD TV and projector with screen.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Operation of a fast food restaurant specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties are available.
Restaurant operation. Offering a lunch menu, lava grill steaks, tank beer and a wide selection of rums. Food can be packed to go. We broadcast sporting events on a 3 metre screen. In the summer there is a beer garden. Possibility of corporate parties, graduations, family celebrations.
Burger restaurant, brasserie and burger bar. Daily fresh beef from Czech breeding and local butcher. Beer from Holíč brewery WYWAR. Handmade buns from a small bakery. Own recipes of sauces.
Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.
We offer authentic American burgers from original recipes. All meat is sourced from a family farm in the Eagle Mountains and is of the highest quality.