We offer a healthier concept of gluten-free confectionery, where everyone can enjoy our cakes and desserts. We only use quality ingredients, without compromise.

In our sweet studio we specialize in quality cakes and desserts. We use premium ingredients such as Belgian chocolate and fresh fruit. I also provide cake baking courses.

Production and distribution of ice cream and desserts from selected Italian ingredients. Scoop ice cream - more than 50 varieties. We offer free rental of freezer boxes. We provide full service, cones, toppings, promotion, training, quoting and tasting.

Our pastry bistro is a family business with its own production. We produce cakes of various styles and sizes, pies, cookies, macaroons, as well as savoury treats. We are also happy to prepare cakes in alternative forms - gluten-free, dairy-free or vegan. In season, you can also have ice cream or a drink on tap with us.

We are a home-based production company that specializes in muffins, mini desserts and praline cakes. We care about the freshness and quality of our products, using organic eggs and premium ingredients. We also offer homemade lemonade and coffee. We are happy to set up a candy bar with professional service at your event.

We offer a wide selection of sweets such as traditional Swedish semlor, Christmas macaroons and Harry Potter-inspired themed macaroons. Our desserts are handmade and full of flavours that will delight everyone. We also prepare special boxes for different occasions.

We run a gluten free bakery where gluten free buns, cakes, pies and other goodies are created right under our hands. We process our baked goods by hand and always use only fresh ingredients such as eggs, cream, cottage cheese and seasonal fruit. You will not find excessive amounts of starch or sugar in our products.