Operation of a restaurant with a capacity of 45 seats. We offer hot meals and alcoholic and non-alcoholic drinks. There is a social hall with technical equipment for 50 guests, a non-smoking hunting lounge for 15 guests, an outdoor terrace for 40 guests and a summer gazebo for social events with a capacity of 100 seats.

We run a restaurant.

Operation of the restaurant. Daily menu. Tank beer, self tap.

Offering hot and cold meals, lunch menus, vegetable salads, desserts and more. We provide 50 seats.

A beer hall with 10 to 20 taps (depending on the season) with beers from small craft breweries (lagers, top-fermented beers, prenice, sour beers... ). Craft beers, pastries, pickled specialties, occasional Czech cuisine.

Restaurant offering honest home cooking prepared with quality fresh ingredients from proven suppliers. The menu includes, among other things, a wide range of alcoholic and non-alcoholic beverages. All beer lovers can appreciate the original Budweiser tank beer.

Cellar with not only Czech cuisine.

Operation of a restaurant offering honest Czech cuisine. Possibility of holding social events, corporate parties, family celebrations and other events. There is also an air-conditioned lounge with a capacity of 40 people, a winter garden and a summer terrace.