We operate a restaurant. We serve Czech cuisine. We have Pilsner Urquell and Kozel beer on tap.

We operate a restaurant offering Czech cuisine and draft beer.

Operation of a restaurant with a capacity of 80 seats in the restaurant and 35 seats in the lounge. Offering Old Bohemian cuisine, international and vegetarian food with specialisation in flambéing. We provide the possibility of organizing celebrations, business meetings, friendly gatherings and other occasions. We offer discounts for groups.

Running a restaurant offering hot meals and a lunch menu. We tap Pilsner Urquell and Excelent 11° and Velkopopovický Kozl 10° - dark and Kingswood.

We are focused on operating a chain of restaurants with self-service draft unpasteurized beer from tanks based on a franchise concept. All restaurants can host large corporate events, private parties, birthdays and more. We take advantage of a joint purchasing policy.

We operate a restaurant. We cook classic Czech cuisine and prepare daily menus. For drinking we offer tank beer, but also quality wine and soft drinks.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

Running a restaurant and pizzeria with a garden, two lounges, plasma TV, darts, foosball and jukebox. Possibility of organizing social events.

Restaurant focused on Czech cuisine and good beer - especially Pilsner. Stop by for our lunch menu or choose from our regular menu. Hamburger, fried Olomouc tvarůžky, kulajda and more, plus beer with a view of the Exhibition Grounds. Possibility to organize celebrations and parties.

Restaurant offering Czech and international cuisine, especially dishes suitable for beer. We serve Staropramen beer.