We operate a restaurant. We cook classic Czech cuisine and prepare daily menus. For drinking we offer tank beer, but also quality wine and soft drinks.

Offering traditional Czech cuisine and draft beer. Capacity of the restaurant is 100 seats. There is wireless internet access and a non-smoking lounge. We provide lunch menu.

Selling beef and other meats, steak bistro.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

We operate a restaurant offering Czech cuisine and draft beer.

Operation of the restaurant. Covered garden with barbecue. Beers on tap from small and medium-sized breweries. Offer of Czech cuisine and daily menus. There is a garden, smoking and non-smoking areas. With a capacity of about 70 seats. Possibility of organizing corporate events and weddings.