Selling beef and other meats, steak bistro.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

Operation of a restaurant with a capacity of 80 seats in the restaurant and 35 seats in the lounge. Offering Old Bohemian cuisine, international and vegetarian food with specialisation in flambéing. We provide the possibility of organizing celebrations, business meetings, friendly gatherings and other occasions. We offer discounts for groups.

Operation of a restaurant offering Czech cuisine, steaks, pasta, fish and pork and chicken specialties. There is a projector. The building is air-conditioned. Dogs are allowed.

Restaurant Operation.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.