A small family-run winery that produces organic wines through uncontrolled fermentation, using only the minimum necessary amount of chemicals and pesticides. We offer white, red, and rosé wines, as well as seasonal young wines.

We operate a shop and wine bar in one. We also offer other delicacies to go with our wines, such as cheeses and cured meats from Italy. The wine bar can be a great backdrop for private parties, corporate events, wine tastings and seminars about wine and winemaking itself.

We operate a wine cellar with a capacity of 50 seats. We sell cask and bottled wines.