Operation of the restaurant. You can taste cuisine inspired by the Sumava landscape. Michal Hruda's age-old recipes improved with respect to local traditions.

In the Gothic cellars you can choose from very high quality bottled wines mainly from Bohemia and Moravia, of which we have almost all sub-regions represented, mainly from small and medium-sized winemakers. We have a smaller representation of experienced winemakers from abroad. Especially Austria with the Kamptal region and others.

Food made from quality local ingredients and wine from the chateau wine cellar. Every day we serve a daily menu.

We operate a hotel restaurant offering traditional Czech cuisine. The assortment includes alcoholic and non-alcoholic drinks, ice cream, popsicles, sundaes and desserts. There is an outdoor terrace near the sandy beach with barbecue facilities.

Internet wine sales.