Operation of the restaurant. You can taste cuisine inspired by the Sumava landscape. Michal Hruda's age-old recipes improved with respect to local traditions.

Food made from quality local ingredients and wine from the chateau wine cellar. Every day we serve a daily menu.

In the Gothic cellars you can choose from very high quality bottled wines mainly from Bohemia and Moravia, of which we have almost all sub-regions represented, mainly from small and medium-sized winemakers. We have a smaller representation of experienced winemakers from abroad. Especially Austria with the Kamptal region and others.

Internet wine sales.

We operate a hotel restaurant offering traditional Czech cuisine. The assortment includes alcoholic and non-alcoholic drinks, ice cream, popsicles, sundaes and desserts. There is an outdoor terrace near the sandy beach with barbecue facilities.