We let the natural processes of wine flow freely and this is the result.

I am engaged in the production of world-renowned and award-winning straw wines: André, Frankovka, Pinot Blanc, Pinot Noir, Cabernet Moravia, Chardonnay, Riesling, Veltliner and other varieties. Cabernia - a selection of bulbs - has also been internationally successful.

In our small garage winery we try to process the grapes as gently as possible with minimal intervention in the wine and without the use of chemicals. All wines are aged in oak barrels. The result is wines with lower sulphur content, all thanks to maceration on the skins and long aging on the lees.

Clay sprays of high calorific value and a unique microclimate create a typical steppe terroir, which is reflected in our wines. On 40 hectares we grow 9 white and 3 blue varieties. The flagship varieties of the winery are Riesling and Riesling Walnut. You can taste and buy our wines directly at the winery.

Our winery focuses on the production of natural wines such as pétillant naturel and orange wines. Every year we enrich our offer with new vintages and tastings. We love to share our knowledge and passion for wine with wine lovers through various events and tastings.

We only make wine from grapes that have passed through our own hands. Thus, we bottle not only our year-long hard work, but also the heart we put into it.

We are engaged in the production of still, ice and sparkling wines. We offer Neuburg blanc, Neronet, Palava, Csbernet Moravia, Dornfelder, Zweigeltrebe and others. The range includes Veronique, Petronilla, Stephanus and Rosa Maria.