We operate a seasonal restaurant that serves our hotel guests. For tourists, it operates on a self-service basis as a quick snack spot during day trips. We offer drinks and hot meals, with seating available in the garden, on the terrace, and indoors. We look forward to seeing you.

We cater for 20-750 people and run a catering service with lunches available Monday to Friday (on site and takeaway). For corporate events, weddings and celebrations we can prepare turnkey barbecues and buffets. We pride ourselves on locally sourced ingredients and we grill sela and other great food on beech wood.